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Arabic foods are natively rich in spices and they mostly use herbs or fruits to flavor their dishes.. Dishes often feature a mix of sweet, savory, and spicy flavors, which add depth and complexity to the taste. Many dishes are also made with a variety of aromatic spices, such as cumin, coriander, and turmeric, which contribute to the distinctive taste of Arabic cuisine.
Chinese cuisine is a style of cooking that originated in the Yangtze River Delta in China. It includes Cantonese, Hakka, Hainanese, and Shanghainese cuisines. This cuisine is characterized by many small dishes served at once; it emphasizes freshness and balance over the use of exotic flavourings.
Italian cuisine is one of the most varied in the world, from traditional to modern. Italian food is often considered to have a lighter and more delicate taste than many other cuisines. Specially-prepared foods such as gremolata, mayonnaise and pesto is commonly used in sauces, salads, soups and main meals.
Spanish Cuisine describes the cuisine of Spain, which is also known as "Música del País" (literally "Music of the Country"). It includes a wide array of ingredients, dishes and cooking methods. One of the most popular features is its extensive use of sauces made from tomatoes and eggplant.
The Indian cuisine is known for its richness and flavor. It is a mix of spices, herbs, and vegetable. The common feature among them is the use of rice as a major grain, and often different kinds of lentils and spices (garam masala) as condiments. Many important dishes are vegetarian or vegan, so for those who adhere to such dietary practices, this book provides something unique.
The French cuisine is the most diverse in Europe and includes regional cuisines from across the continent. The dishes are varied, richly garnished and composed of rich meats, vegetables and fish. Similar to Mediterranean cuisines, French cuisine features fresh food usually with high use of herbs and spices, fish and shellfish as primary ingredients.
Turkish cuisine is a mix of Turkish, Greek, Armenian and Arab flavors. The cuisine is rich in spices but also lacks meat. A key aspect of Turkish cuisine is its emphasis on fresh produce and herbs, with meats and seafood kept simple. Flavors are often derived from spices or fruit, rather than bold use of meat or dairy products.
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Contact Info
- Boniyem Event Planners, Guruthipala
Sampaloor Rd, Kallur Vadakkummuri,
Kerala 680731
